This morning, I was pleasantly surprised to learn that The New Filipino Kitchen, where both my father and I appear, has been selected as a favorite cookbook of 2018 by the San Francisco Chronicle. Prior to this recognition, the anthology/cookbook has received some well-deserved buzz from Publisher's Weekly, Booklist, and Library Journal, among other places. We have just received our complimentary copies in the mail, so I can personally attest that the book lives up to the hype! You can read the full review from SFChronicle here and get your own copy (which would also make the perfect Christmas present for a friend or loved one) here.
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