(Photo by Rowena Dumlao-Giardina.)
My contribution to The New Filipino Kitchen, which is my dad's shrimp and chicken pansit recipe, has been featured in Epicurious! This is an amazing recipe that does not disappoint. If you'd like to read my essay that appears alongside the recipe (about how my dad expressed his love for us through his cooking), you can buy the book, which is currently on sale. In the meantime, you can find the recipe here.
My contribution to The New Filipino Kitchen, which is my dad's shrimp and chicken pansit recipe, has been featured in Epicurious! This is an amazing recipe that does not disappoint. If you'd like to read my essay that appears alongside the recipe (about how my dad expressed his love for us through his cooking), you can buy the book, which is currently on sale. In the meantime, you can find the recipe here.
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