My first byline for the year is an article I wrote about the Filipino food scene in Wellington, New Zealand. I truly feel that Filipino food in Wellington (and in New Zealand, in general) is having its moment, and I wanted to talk to the chefs in my city who are bravely introducing Filipino food to a mainstream Kiwi audience. For this I got to talk to a restauranteur, an ensaymada baker and his supportive wife, and a patisserie chef specializing in sans rivals, and I also got to taste their creations. It was a delightful experience, and I'm glad that VICE NZ gave this article a home. You can read it here.
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